Baker Frosting Cake

Get Hands-on with Pastry Studio Demos

Try your hand at pastry arts creations and learn new bakery techniques with our hands-on pastry demos. Space is limited and it’s first come, first served, so we suggest you come early to reserve your spot.  Supplies are provided so you just need to show up and enjoy this hands-on experience.

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10:30 – 11:15 am 

Rachel Smith from Sweet Peas Pies
Vegan Pie Crust

Sweet Peas

11:30 am – 12:15 pm 

Chef Jen McClure from Fox Valley Technical College
Buttercream & Color Theory: 
How do I make red red? How do I make black black? These questions and more answered as we mix buttercream together.


12:30 – 1:15 pm 

Chef Andy Schneider and Chef Kurt Fogle
from Milwaukee Area Technical College
Sweet & Savory Tarts


1:30 – 2:15 pm 

Samantha Kristiansen from Cook Specialty Co. Inc.
Edible Image Tips & Tricks 

Cook Specialty Co, Inc

Good News! All of this training is included with your all access pass to WF&HE.